Hummus
Drain a tin of chickpeas and transfer to a small food processor.
Add 3 tablespoons toasted sesame seeds, 1 peeled garlic clove, 2 teaspoons lemon juice, 1/2 teaspoon ground cumin and one tablespoon extra virgin olive oil. Process to a smooth paste adding a little water until light and creamy.
Season generously with sea-salt and freshly ground black pepper.
Serve with Sunbites Snack Crackers and enjoy.
Hummus can be served with a variety of toppings:
A sprinkle of smoky paprika
Toasted pepitas and sesame seeds
Finely chopped tomato, parsely and mint
Finely chpped coriander and chilli
Pomegranate arils
Makes 1 cup
Prep time 7 minutes. Can be made the night before and stored in the fridge.